Dressing Italian Style

Real Italian Style Stuffing

Dressing Italian Style
Dressing Italian Style

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    cups bread crumbs (left over italian bread)

  • 5

    unpeeled Fuji or Gala apples (diced)

  • 2

    stalks of celery (diced)

  • 1/2

    lb sweet italian sausage- 1/2 in pieces

  • 2

    large onions (diced)

  • 1

    tsp crushed red pepper

  • 2

    Tbsp rosemary

  • 2

    Tbsp oregano

  • 4

    Tbsp sage

  • zest of 1 lemon

  • 1/2

    cup raisins

  • 1

    litre chicken broth

  • 6

    eggs

  • 1

    Tbsp parsely

  • 1

    Tbsp salt

  • 1

    Tbsp olive oil

Directions

Brow sausage on medium heat (reserve fat) stir bread apples seasonings raisins into the sausage put olive oil in with the drippings from sausage and heat onions, celery, cook veggies until tender and golden Add veggies to the stuffing Beat the seggs stir into stuffing mix stir in 1 cup at a time. Add oil if moisture is needed (Do not make soggy) Put in greased pan cover with foil and bake at 350 degrees for 40 minutes.

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