Oz Coconut Pecan Pound Cake

By

Found on the Chew by Dahphe Oz

Ingredients

  • to 350 CAKE: Preheat oven to 350 degrees Fahrenheit.
  • ingredients
  • 4 4 4 Eggs
  • 2 2 2 cups Sugar
  • 1 1 1 cup Unsalted Butter
  • instructions
  • 3 a large bowl, combine eggs, sugar and butter and beat with an electric mixer until light and fluffy, approximately 3 minutes.
  • ingredients
  • 3 3 3 cups Flour
  • 1/2 1/2 1/2 teaspoon Baking Powder
  • 1/2 1/2 1/2 teaspoon Salt
  • instructions
  • Combine flour, baking powder and salt in a separate bowl.
  • ingredients
  • 1 1 1 cup Buttermilk
  • 1 1 1 cup Flaked Coconut (unsweetened)
  • 1 1 1 cup Chopped Pecans
  • instructions
  • to 60 ingredients alternately with buttermilk in three parts to batter and mix gently until just moistened. Stir in coconut and pecans. Pour batter into a pound cake mold. Bake for 60 minutes, or until a knife inserted in the center comes out clean.
  • ingredients
  • 1/2 1/2 1/2 cup Water
  • 2 2 2 tablespoon Salted Butter
  • 1 1 1 cup Sugar
  • powdered sugar for dusting
  • instructions

Preparation

Step 1

instructions included in ingredients