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Ingredients
- Mix-Ins (choose one combination):
- 1 batch Vanilla Dough, Chocolate Dough, Spice Dough, or Citrus Dough
- 3/4 cup each chopped toasted blanched almonds and dried cherries
- 3/4 cup each chopped dried apricots and pistachios
- 1 cup chopped toasted blanched almonds plus 1/2 cup chopped candied orange peel
- 1/2 cup each chopped white chocolate, toasted hazelnuts, and dried cherries
- 1/2 cup each chopped dried papaya, macadamia nuts, and shredded sweetened coconut
- 1 cup chopped dried cranberries plus 1/2 cup chopped candied orange peel
- 1/2 cup each chopped semisweet chocolate, toasted walnuts, and dried cranberries
- 3/4 cup each chopped candied citron and glaceed cherries
- 1 cup chopped toasted blanched almonds plus 1/2 cup chopped candied ginger
- For Rolling:
- 1/2 cup sanding sugar or 1 1/2 cups ground toasted walnuts
Preparation
Step 1
Directions
Once the flour is incorporated according to dough recipe, beat in the desired mix-in. Divide dough into 2 pieces. Shape each into a 10-inch log (or a 10-inch-long triangular, rectangular, or square-shaped log). Coat each in ground nuts or sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.