Chicken Enchiladas

By á-46587

Ingredients

• 1 Pound Shredded Chicken Breasts
• 12 Medium Flour Tortillas
• 16 oz. Sour Cream
• 2 Teaspoons Minced Garlic
• 5 Green Onions Chopped
• 1/2 Cup Chopped Fresh Cilantro
• 1 Can Diced Green Chilis
• Juice & Zest of 1 Lime
• 1 Tablespoon Cumin
• 2 Cups Shredded Cheddar Cheese (you can also add mozzarella)
• Salt & Pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees

Spray casserole dish with nonstick cooking spray and set aside.

Mix together chicken, green chilis, 1 cup cheese, sour cream, garlic, onions, cilantro, lime and cumin.

Taste mixture and add salt & pepper as desired (I typically add 1/4-1/2 teaspoon of each but some prefer a bit less or more)