Potato Soup II

By á-24734

Ingredients

• 1 Qt. Diced Potatoes
• 1 Small Onion, chopped
• 1 Rib Celery
• 6 Slices Bacon, diced
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 4 Hard-Boiled Eggs, diced
• 3 Cups Mil
• 4 Tbs. Margarine

Preparation

Step 1

Fry bacon; add diced potatoes, onions celery and seasonings. When soft, add milk and margarine. Add hard boiled eggs. Heat and serve with crackers. Note: Do not drain potatoes, mix before adding milk.