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Potato Soup II


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  • 1 Qt. Diced Potatoes
  • 1 Small Onion, chopped
  • 1 Rib Celery
  • 6 Slices Bacon, diced
  • 1 tsp. Salt
  • 1/4 tsp. Pepper
  • 4 Hard-Boiled Eggs, diced
  • 3 Cups Mil
  • 4 Tbs. Margarine



Step 1

Fry bacon; add diced potatoes, onions celery and seasonings. When soft, add milk and margarine. Add hard boiled eggs. Heat and serve with crackers. Note: Do not drain potatoes, mix before adding milk.

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