Potato Soup II

Potato Soup II
Potato Soup II

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Qt. Diced Potatoes

  • 1

    Small Onion, chopped

  • 1

    Rib Celery

  • 6

    Slices Bacon, diced

  • 1

    tsp. Salt

  • 1/4

    tsp. Pepper

  • 4

    Hard-Boiled Eggs, diced

  • 3

    Cups Mil

  • 4

    Tbs. Margarine

Directions

Fry bacon; add diced potatoes, onions celery and seasonings. When soft, add milk and margarine. Add hard boiled eggs. Heat and serve with crackers. Note: Do not drain potatoes, mix before adding milk.

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