Sweet & Savory Spaghetti Squash

By cheeserohan

Ingredients

• 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
• 2 Tbsp. brown sugar
• 6 Tbsp. butter
• 1/4 tsp. ground cinnamon
• salt and pepper
• 1/4 cup grated parmesan cheese
• 2 cups vegetable broth
• 1 tsp. honey
• 1 tsp. Italian seasoning

Preparation

Step 1

In 1 squash half, combine brown sugar 3 Tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 Tbsp. cheese, 3 Tbsp. butter, salt and pepper. Place both in 9-by-13-inch baking dish and add broth. Cover with foil and bake at 450 until tender, 50 minutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with Italian seasoning and remaining cheese.