Noodle Kugel dessert (Jewish tradition)
By Jaya
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 cup (250 mL) low-fat cottage cheese
- 1 cup (250 mL) unsweetened applesauce
- 2 whole eggs
- 1 egg white
- 1/4 cup (60 mL) honey
- 1/4 tsp (1 mL) vanilla extract
- 1 1/4 tsp (6 mL) ground cinnamon
- 1/2 cup (125 mL) chopped walnuts
- 1/2 cup (125 mL) raisins
- 6 oz (180 g) (1/2 package) broad egg noodles, cooked according to package instructions, and cooled
- 1 Tbsp (15 mL) brown sugar
Details
Servings 8
Preparation
Step 1
Preheat oven to 375°F.
In a medium bowl, stir together cottage cheese, applesauce, eggs, egg white, honey, vanilla and 1/4 tsp (1 mL) cinnamon.
Stir in walnuts, raisins and cooked noodles.
Pour into a greased 8-in. round pan. Mix together remaining 1 tsp (5 mL) cinnamon plus brown sugar, and sprinkle evenly overtop.
Bake, covered, for 30 minutes or until set in the middle. Let rest, covered, for 30 minutes. Serve warm.
You'll also love
- Lobster Alfredo 5/5 (2 Votes)
- Baked Shrimp Dip 3.5/5 (4 Votes)
- Linguine With Clams and Red... 5/5 (2 Votes)
- Pressure Cooker Three Cheese Ziti 4.4/5 (10 Votes)
- 15 Minute Easy Yakisoba Noodle... 4.4/5 (7 Votes)
Review this recipe