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Indiana Swiss Steak

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Ingredients

  • 1/4 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 lb. boneless beef top round steak, cut into serving-size pieces
  • 1 tbs vegetable oil
  • 1 medium onion, chopped
  • 3/4 cup grated carrot
  • 3/4 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/4 cup picante sauce
  • 1 tbs. cider vinegar
  • Hot cooked pasta

Details

Preparation

Step 1

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in oil.

Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve over pasta.

Yield: 6 servings

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