Indiana Swiss Steak
By ksgroves
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Ingredients
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp pepper
- 1 1/2 lb. boneless beef top round steak, cut into serving-size pieces
- 1 tbs vegetable oil
- 1 medium onion, chopped
- 3/4 cup grated carrot
- 3/4 cup water
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup ketchup
- 1/4 cup picante sauce
- 1 tbs. cider vinegar
- Hot cooked pasta
Details
Preparation
Step 1
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in oil.
Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve over pasta.
Yield: 6 servings
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