Indiana Swiss Steak

Indiana Swiss Steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup flour

  • 1

    tsp salt

  • ½

    tsp pepper

  • lb. boneless beef top round steak, cut into serving-size pieces

  • 1

    tbs vegetable oil

  • 1

    medium onion, chopped

  • ¾

    cup grated carrot

  • ¾

    cup water

  • ½

    cup chopped celery

  • ½

    cup chopped green pepper

  • ½

    cup ketchup

  • ¼

    cup picante sauce

  • 1

    tbs. cider vinegar

  • Hot cooked pasta

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown the beef in oil. Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve over pasta. Yield: 6 servings


Nutrition

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