Chocolate Covered Katie~Coconut Macaroons

By andreajayros

Ingredients

• 1 cup shredded, unsweetened coconut
• 1 tbsp whatever flour you wish (such as ww pastry or even coconut flour)
• 1/2 cup plus 2 tbsp lite canned coconut milk (or full-fat)
• 3 tbsp agave or maple syrup
• 1 packet stevia (or 1 more tbsp agave/maple)
• 1/4 tsp coconut extract (or pure vanilla extract)
• tiny bit over 1/16 tsp salt

Preparation

Step 1

Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360 F for 14-16 minutes. (Or maybe even cook the balls in the microwave??) Let cool before removing from tray.