Sea Salt Sweet Potatoes

By jz8tkz

Ingredients

• 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
• 1/2 teaspoon Morton® Coarse Sea Salt, plus more for finishing
• 2 tablespoons vegetable oil
• 1/4 teaspoon ground black pepper
• 1/4 cup maple syrup
• 1/4 cup pecan pieces

Preparation

Step 1

Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.

Mix all ingredients together in a separate bowl, except for pecans. Arrange mixture in baking pan.

Bake for 25-30 minutes, stirring halfway through.

Remove from oven and sprinkle with pecan pieces. Finish with a pinch of sea salt and serve.