Peanut Butter Cup Blondies

By tori420d

Maureen Callahan, Cooking Light

SEPTEMBER 2011

Ingredients

• 5 3/5 ounces all-purpose flour (about 1 1/4 cups)
• 1 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup creamy peanut butter
• 1/4 cup butter, melted and cooled slightly
• 2 tablespoons 2% reduced-fat milk
• 1 teaspoon vanilla extract
• 2 large eggs, lightly beaten
• 1/4 cup semisweet chocolate chips
• Cooking spray
• 4 (0.75-ounce) peanut butter cups, coarsely chopped

Preparation

Step 1

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