Hollandaise Sauce - Weight Watchers

By sleestack86

Ingredients

• 2 large egg yolk(s)
• 2 Tbsp water
• 1/3 cup(s) regular butter, melted
• 2 tsp fresh lemon juice
• 1/4 tsp table salt, or to taste
• 1/4 tsp white pepper, or to taste

Preparation

Step 1

In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy.

Place bowl over double boiler over low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little.

Slowly whisk in melted butter; whisk in remaining ingredients. Serve warm.

Yields about 1 tablespoon of sauce per serving.