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Roast Beef and Radish Spread


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Rate this recipe 5/5 (3 Votes)


  • 1 8-ounce package cream cheese, softened
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon prepared horseradish
  • 3/4 pound cooked beef, finely chopped
  • 1/2 cup finely chopped radishes
  • 2 green onions, finely chopped
  • Mini bagels


Servings 3
Adapted from


Step 1

In medium bowl beat cream cheese, mayonnaise or salad dressing, mustard, and horseradish with an electric mixer on low to medium speed until fluffy. Fold in beef, radishes, and green onion. Cover and chill in the refrigerator at least 3 hours or overnight. Serve with mini bagels. Makes about 2 1/2 cups (20 2-tablespoon servings).MAKE-AHEADTIP
Up to 24 hours ahead, prepare dip; cover and chill.

Nutrition Facts
Calories 90, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 28 mg, Sodium 63 mg, Carbohydrate 1 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 3%, Vitamin C 2%, Calcium 1%, Iron 4%.


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