Green Beans, Feta and Pecans

Green Beans, Feta and Pecans
Green Beans, Feta and Pecans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    # fresh green beans, trimmed and cut into 1 inch pieces

  • 2/3

    C olive oil

  • 1

    t dried dill weed

  • 1/3

    C white wine vinegar

  • 1/2

    t minced garlic

  • 1/4

    t salt

  • 1/4

    t freshly ground pepper

  • 1

    C coarsely chopped pecans, toasted

  • 1/2

    C diced red onion

  • 1

    C crumbled feta cheese

Directions

Cook green beans in large saucepan of boiling water, about 4 minutes. Drain, immerse in cold water, drain, and pat dry. In small bowl, combine olive oil, dill, vinegar, garlic, salt and pepper. Whisk to blend. Place beans in shallow serving bowl. Sprinkle with pecans, red onion and feta. Just before serving, top with dressing and toss.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: