Rate this recipe
4.3/5
(12 Votes)
Ingredients
- 12 oz bag Cranberries (Frozen or Fresh)
- 2-3 Oranges (or 1 Large Navel)
- 1/2 Cup Sugar (or Splenda)
- 1/2 Cup Walnuts
Details
Adapted from realmomkitchen.com
Preparation
Step 1
In a food processor blend cranberries and oranges (with skin)
Add Sugar to blender (quick blend)
Add Walnuts to blender until chunky
Cover and refrigerate overnight
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