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Bread - Amish Cinnamon

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Bread - Amish Cinnamon 1 Picture

Ingredients

  • Cinnamon/sugar mixture:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon
  • juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • 2/3 cups sugar
  • 2 teaspoons cinnamon

Details

Adapted from keyingredient.com

Preparation

Step 1

Cream together butter, 2 cups of sugar, and eggs.

Add milk, flour, and baking soda.

Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).

Mix in separate bowl the 2/3 c sugar and cinnamon.

Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans sprinkle with last of cinnamon topping.

Swirl with a knife.

Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.


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