Tomato Tart

By

  • 10 mins
  • 30 mins

Ingredients

  • 1 pie crust
  • mustard
  • provolone cheese
  • Swiss cheese
  • Basil
  • tomatoes
  • Brown sugar

Preparation

Step 1

Bake pie crust according to package directions.

Spread crust with a thin layer of mustard. Top with a layer of provolone cheese, swiss cheese, basil and thick sliced tomatoes. Sprinkle Brown sugar over top of tomatoes.

Bake in 425 oven for 15-20 minutes or until cheese melts and tomatoes are hot.