Cooking with K | Southern Kitchen Happenings: Baked Texas Style Chili Dogs {Granny's Recipe Revisited}

By CookingwithK

Ingredients

• 8 hot dog buns
• 8 hot dogs
• 1/2 cup onion, minced
• 1/4 cup dill pickle relish
• 8 slices of American cheese
• 8 tablespoons Mayonnaise
• 8 tablespoons Mustard
• 2 cups chili (canned or homemade)
• 12 oz cheddar cheese, grated
• Garnish with diced jalapenos

Preparation

Step 1

When I was in high school, I remember my mother would make these

Directions:

Preheat oven to 375 degrees F. In a large oblong baking dish, arrange the hot dog buns in a row.

Place a hot dog in the inside of the bun. Sprinkle a teaspoon of onions and pickle relish on the top of the hot dog.

Place in the oven for 20 to 30 minutes or until the cheese is melted and bubbly.

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