Cheese Spinach and Pepper Calzones

By ccavaletti

Ingredients

• 1 lb pizza dough, quartered
• 1 lb frozen spinach, thawed and squeezed dry
• 12 oz mozzarella, shredded
• 2 c chopped Roasted Peppers
• 1 c ricotta
• EVOO for brushing
• 2 c Tomato Sauce

Preparation

Step 1

Position racks in upper and lower thirds of oven and preheat to 425.

Using floured hands, stretch out dough into 8-inch rounds.

Combine spinach and mozzarella. Divide among dough rounds and top with peppers; dollop with ricotta.

Fold dough over and pinch edges together.

Transfer calzones to 2 oiled baking sheets. Brush tops with EVOO and bake until crust is puffed and golden-brown, 20 minutes.

Serve with tomato sauce.