Meatloaf with Chili Sauce

Meatloaf with Chili Sauce
Meatloaf with Chili Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup milk

  • 4

    slices white sandwich bread, torn into pieces

  • 1 1/2

    pounds ground sirloin

  • 1 1/2

    pounds ground pork

  • 2

    small onions, finely chopped

  • 6

    garlic cloves, minced

  • 1/2

    cup chili sauce, plus 1/4 cup for glaze

  • 1

    cup chopped fresh parsley

  • 1/2

    cup grated Parmesan cheese

  • 2

    large eggs, lightly beaten

  • Coarse salt and ground pepper

Directions

Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add sirloin, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined; do not overmix or meatloaf will be dense. Divide mixture in half. Gently pat each half into a log, and place each log in an 8 1/2-by-4 1/2-inch loaf pan. Do not press down or into corners. Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes. Remove from oven; let rest 5 minutes. Turn loaves out of pans; slice each into eight 3/4-inch-thick slices. Cook's Note For a loaf with crisp edges, shape the meat mixture with your hands into a log slightly smaller than the pan. And for a light texture, don’t press the log into the pan; just drop it in.

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