Tuna Sandwich
Rate this recipe
0/5
(0 Votes)
Ingredients
- 12 ounces good-quality tuna, packed in oil, drained
- 2 stalks celery, halved lengthwise and thinly sliced
- 1 apple, such as McIntosh or Gala, peeled, cored, and cut into 1/4-inch pieces
- 3 tablespoons light mayonnaise, preferably Ojai Cook's Lemonaise Light
- 2 tablespoons freshly chopped basil leaves
- 1 tablespoon freshly squeezed lemon juice
- Coarse salt and freshly ground pepper
- 8 slices best-quality sourdough
Details
Preparation
Step 1
In a medium bowl, combine tuna, celery, apple, mayonnaise, basil, and lemon juice; mix well. Season with salt and pepper.
On a work surface, divide tuna salad among 4 slices bread; top with remaining 4 slices bread. Serve.
You'll also love
- Longhorns Horseradish Sauce 0/5 (0 Votes)
- Pork Loin red pepper jelly 1/5 (1 Votes)
- Shrimp Picayune and Dipping Sauce 0/5 (0 Votes)
- Garlic Shrimp-Stuffed Sweet Mini... 0/5 (0 Votes)
- Balsamic Baked Tilapia 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
- Best Tuna Casserole 0/5 (0 Votes)
Review this recipe