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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon minced garlic
- Paprika
- Assorted crackers or vegetables
Preparation
Step 1
In a small bowl, combine the first six ingredients. To serve chilled,
cover and refrigerate until serving. Sprinkle with paprika.
To serve warm, spoon into a greased 3-cup baking dish. Bake,
uncovered, at 375° for 15 minutes or until heated through. Serve
with crackers or vegetables. Yield: 2 cups.
Nutrition Facts: 1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein