Cheese Sauce

By michelew7

Ingredients

• 1 stick butter
• 2 c. milk
• 4 T. flour
• 1/4 tsp. dry mustard
• 1/8 tsp. cayenne pepper
• 1/4 tsp. salt
• 2 jars Old English cheese spread
• 1 T. Worcestershire sauce

Preparation

Step 1

Combine butter and milk in saucepan and cook on low until melted. Whisk in flour, dry mustard, cayenne pepper, and salt. Continue whisking until the flour is dissolved. Add in cheese spread and Worcestershire sauce and continue to cook until melted. Remove from heat and allow to thicken before serving.