Spaghetti Squash Kugel

By fangfiona

This recipe uses spaghetti squash instead of traditional egg noodles.

Ingredients

• 1 (2 lb) spaghetti squash
• 2 eggs
• 2 egg whites
• salt and pepper, to taste
• 1/4 cup Splenda granular
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Details

Servings 8

Preparation

Step 1

Prepare the spaghetti squash: split it in half and remove the seeds and strings.
Place the halves cut-side down in 1/4 c water, cover with plastic wrap, and microwave for seven to ten minutes, until the flesh is soft.
Preheat oven to 400. Line an 8" square baking pan and spray with non-stick cooking spray.
Using a fork, scrape the flesh out of the squash halves. Place the "spaghetti" in a large bowl.
Lightly beat the eggs and egg whites; add with all ingredients to the bowl with the squash. Mix well.
Pour into the prepared pan.
Spray the top with non-stick cooking spray.
Bake for 10 minutes at 400, then lower the heat to 350 and bake for another 30 minutes, until the kugel starts to turn a bit golden.