Buttermilk Pancakes

By bweber

These are my favorite pancakes...so light and fluffy.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 cup cooking oil
• 1 pinch salt

Preparation

Step 1

1 Preheat a skillet over medium heat.
2 Mix all of the ingredients til combined.
3 Melt a little bit of butter in the pan.
4 Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5 When the edges appear to harden, flip the pancakes.
6 They should be golden brown.
7 Cook the pancakes on the other side until they are also golden brown.