Double Chip Cookies
By Nicole S
Rate this recipe
4.6/5
(16 Votes)
1 Picture
Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semisweet chocolate chips
- 1/3 cup butterscotch chips
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.
Yield: 2 1/2 dozen.
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