Double Chip Cookies

Double Chip Cookies

Photo by Nicole S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter, softened

  • ¾

    cup packed brown sugar

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • cups all-purpose flour

  • ½

    teaspoon baking soda

  • ½

    teaspoon salt

  • cup semisweet chocolate chips

  • cup butterscotch chips

Directions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container. Yield: 2 1/2 dozen.


Nutrition

Facebook Conversations