Elvis Presley Cake

By RoketJSquerl

Ingredients

• 1 box white cake mix (plus the ingredients called for to make it)
• 1 8 oz. can of crushed pineapple
• 1 cup sugar
• 1 8 oz. package cream cheese, softened
• 1/2 cup butter, softened
• 4 cups confectioners sugar
• 1 tsp. vanilla
• 1 cup chopped pecans

Preparation

Step 1

Bake the cake according to the package directions. Remove from oven and poke holes in the top of the cake with a pick or a meat fork works well.

Place the pineapple with it's juice (don't drain) and the 1 cup sugar in a sauce pan over medium heat and bring to a boil. Pour evenly over the cake. Allow to cool.

Beat the cream cheese and butter together until fluffy. Add the confectioners sugar and vanilla until smooth. Stir in the chopped pecans.