Easy Triple-Layer Pistachio Pie

By KeyIngredient

Ingredients

• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup sweetened condensed milk
• 1 OREO Pie Crust (6 oz.)
• 3/4 cup chopped pistachios, toasted, divided
• 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
• 1-3/4 cups cold 2% milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.

BEAT pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.

REFRIGERATE 3 hours or until firm.