Easy Triple-Layer Pistachio Pie
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Ingredients
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1/4 cup sweetened condensed milk
- 1 OREO Pie Crust (6 oz.)
- 3/4 cup chopped pistachios, toasted, divided
- 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
- 1-3/4 cups cold 2% milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Details
Preparation
Step 1
MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.
BEAT pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.
REFRIGERATE 3 hours or until firm.
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