oz. BAKER'S Semi-Sweet Chocolate, melted
cup sweetened condensed milk
OREO Pie Crust (6 oz.)
cup chopped pistachios, toasted, divided
pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
cups cold 2% milk
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use. BEAT pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts. REFRIGERATE 3 hours or until firm.