Easy Triple-Layer Pistachio Pie

Easy Triple-Layer Pistachio Pie

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  • Prep Time


  • Total Time


  • Servings



  • 2

    oz. BAKER'S Semi-Sweet Chocolate, melted

  • ¼

    cup sweetened condensed milk

  • 1

    OREO Pie Crust (6 oz.)

  • ¾

    cup chopped pistachios, toasted, divided

  • 2

    pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

  • 1-¾

    cups cold 2% milk

  • 1

    tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


MIX chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use. BEAT pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts. REFRIGERATE 3 hours or until firm.


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