Sauteed Chayote with Sweet Onion & Bacon

Sauteed Chayote with Sweet Onion & Bacon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    slices bacon cut into ½" pieces

  • lb chayote, @ 2 large, peeled, quartered, seeded and sliced crosswise ¼" thick

  • 1

    med sweet onion, thinly sliced into half moons

  • 3

    minced garlic cloves

  • 2

    T dry white wine

  • ½

    t chopped rosemary

  • ½

    t chopped thyme

  • 2

    t lemon juice

  • Kosher salt & pepper

Directions

In skillet, cook bacon over med heat until crisp, @ 5 min. With slotted spoon, transfer to paper-towel lined plate. Add chayote, onion & garlic to bacon fat & toss to coat. Cook, covered, stirring occasionally, until chayote & onion begin to brown slightly, @ 10 min. Add wine, rosemary & thyme; continue to cook, covered, stirring occasionally, until chayote is tender, @ 8 min. Remove from heat, stir in bacon, & season with lemon juice, salt & pepper. Serve


Nutrition

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