Cut Flower Preserver

By RossanaV

Ingredients

• 2 TBSP fresh lemon juice, 1 TBSP sugar, 1/2 t. bleach, 1 quart warm water.
• OR
• 2 TBSP White Vinegar, 2 TBSP sugar, 1/2 t chlorine bleach, 1 quart warm water.

Preparation

Step 1

Cut stems on diagonal, remove all leaves that will be below water line.