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Ingredients
- 1 Stick Butter or Margarine
- 1 Cup Granulated Sugar
- 4 Eggs
- 1 tsp. Vanilla
- 1 (1 lb.) Can Hershey's Chocolate Syrup
- 1 Cup plus 1 Tablespoon Flour
- 1/2 Cup Nuts
Preparation
Step 1
Beat together the shortening and sugar. Add the eggs two at a time; beat well after each addition; add the vanilla. Add the chocolate syrup, flour and nuts. Spread in a jelly roll pan 10" x 15". Bake in 350° oven for 30 minutes. (If using a 9" x 13" pan, brownies must bake a little longer.) Frost with chocolate icing. These freeze well.