Freezer Peanut Butter Pie

By dashy_65

Ingredients

• 1 qt. vanilla ice cream, softened
• 1 9-inch graham cracker crust
• 1/2 c. peanut butter
• 1/3 c. light corn syrup
• Chocolate syrup
• Chopped walnuts

Preparation

Step 1

Spread half of the ice cream into crust. Combine peanut butter and corn syrup. Spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.

Cover and freeze for 3-4 hours. Remove from freezer 15 minutes before serving.