Poppy Seed Dressing

By Totlxtc

Ingredients

• 3/4 * 3/4 cup sugar
• 1-1/2 * 1-1/2 teaspoons onion salt
• 1 * 1 teaspoon ground mustard
• 1/3 * 1/3 cup vinegar
• 1 * 1 cup vegetable oil
• 1 * 1 tablespoon poppy seed

Preparation

Step 1

* In a small bowl, combine sugar, onion salt and mustard. Add vinegar; mix well. Gradually add oil while beating on medium speed; beat for 5 minutes or until very thick. Stir in poppy seeds. Cover and refrigerate. Serve over fresh fruit or salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 183 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 194 mg sodium, 11 g carbohydrate, trace fiber, trace protein.