CREAM CHEESE POUND CAKE

By

Charlotte Powell

Ingredients

  • 2 sticks butter
  • 1 stick oleo
  • 8 oz. cream cheese
  • 6 eggs @ room temp.
  • 3 C. sugar
  • 3 ½ C. cake flour
  • 1 T. vanilla
  • ●Cream butter, oleo, cream cheese and sugar.
  • ●Add eggs one at a time, beating after each one.
  • ●Add flour and vanilla.
  • ●Bake @ 350 F. for 1 hr. and 20 min.

Preparation

Step 1

●Slice and serve.