Leanne's Greek Salad

By Tonya_Speed

Ingredients

• Salad:
• 3-4 cups red leaf lettuce, torn into bite sized pieces
• 1/2 cup grape tomatoes, cut in half
• 1/4 cup seedless cucumber, sliced and cut in quarters
• 10 pitless Kalamata olives, sliced in half (lengthwise)
• 1/3 cup Feta cheese crumbles (I buy the herbed one)
• 1/4 cup minced red onion (optional; sometimes I put it in, sometimes not)
• DRESSING:
• 1-2 cloves garlic, pressed
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 shakes dried basil
• 1 shake oregano

Preparation

Step 1

In a large mixing bowl, place all the salad ingredients. In a small pitcher or juice glass (that's what I use), place the dressing ingredients. Stir well with a fork.

Pour dressing over the top of the salad and toss well. Serve immediately with freshly ground pepper over the top.