5/5
(1 Votes)
Ingredients
- 1 3/4 cup all-purpose flour
- 1 1/2 cups sugar
- 2/3 cup hersheys cocoa
- 3/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup( 1 1/2 sticks) butter, softened
- 2 eggs
- 2 tablespoons plus 1 teaspoon milk
- 1 tsp vanilla extract
- 2 cups (12ozpkg) hersheys special dark chocolate chips or hersheys semi-sweet chocolate chips
- 1 cup chopped nuts
Preparation
Step 1
heat oven to 350. line cookie sheet with parchment paper.
stir together flour, sugar, cocoa, baking soda and salt in large bowl. add butter, eggs, milk and vanilla;beat until well blended. stir in chocolate chips and nuts. drop batter by heaping teaspoonsfuls onto prepared cookie sheet.
bake 9-11 minutes or just until set.(do not overbake) cool slightly. remove from cookie sheet to wire rack. cool completely.
about 3 1/2 dozen cookies