Homemade Irish Cream

By garciamoss

Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-bought Irish cream.

Ingredients

• 1 cup heavy cream
• 1 teaspoon instant coffee powder
• 1/2 teaspoon cocoa powder
• 3/4 cup Irish whiskey
• 1 teaspoon vanilla extract
• 1 (14-ounce) can sweetened condensed milk

Details

Adapted from saveur.com

Preparation

Step 1

Combine 1 tablespoon cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, and sweetened condensed milk; stir to combine. Pour into a 24-ounce jar and keep refrigerated until ready to serve, up to 2 weeks. To serve, pour into a tumbler filled with ice.