Chili-Roasted Kale

By sklesley

Ingredients

• 1/2 lb. kale, stems removed and leaves washed and torn into large pieces (4 cups)
• 1 tbsp. olive oil
• 1 tbsp. chili powder
• 1/2 tsp. kosher salt

Preparation

Step 1

Preheat oven to 400.

Put kale into a large mixing bowl, and drizzle with oil Toss until evenly coated, then sprinkle with chili powder and salt, and toss again. Spread kale onto a baking sheet.

Roast for 5 minutes, then stir kale and continue roasting until the edges become brown and a little crispy, 5-8 minutes move. Sere immediately.