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Ingredients
- 1 pkg(16.5oz) nestle toll house refrigerated mini sugar cookie bar dough, softened
- assorted food coloring, candies and sprinkles
- cookie press
Preparation
Step 1
heat oven to 325. Mix cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturers directions. if dough becomes too soft, refrigerate for about 5 minutes or until slightly firm. press dough onto cookie sheets.
sprinkle with candies and sprinkles. Bake for 8-10 minutes or until very light golden brown around edges.
cool on baking sheets for 2 minutes, remove to wire racks to cool completely.