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Bacon Crusted Cheeseballs on a Stick

By

http://247lowcarbdiner.blogspot.com/2012/04/bacon-crusted-cheeseballs-on-stick.html

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Rate this recipe 4.7/5 (21 Votes)

Ingredients

  • 6 slices of bacon
  • 8 oz cream cheese
  • 1/2 cup shredded cheese
  • 2 tbsp chopped fresh chives
  • 3/4 tsp garlic powder

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from 247lowcarbdiner.blogspot.com

Preparation

Step 1

Soften cream cheese. Fry bacon until crisp and set aside to cool. In a small bowl, combine cream cheese, shredded cheese, chives and garlic powder. Chill for 20-30 minutes. Crumble bacon. If using thick sliced, you may need to cut it with kitchen shears. Place the crumbles in a shallow small bowl. Using a scoop or spoon, roll a walnut sized ball of cheese. Coat it with bacon crumbles and set it on a plate. Repeat with the remaining cheeseball mixture. Place lollipop sticks or food picks into each cheeseball. Chill until serving time.

12 servings 163 calories 5 g protein 13 g fat 1.3 net carbs

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