Bacon Crusted Cheeseballs on a Stick
By aerin8
http://247lowcarbdiner.blogspot.com/2012/04/bacon-crusted-cheeseballs-on-stick.html
Ingredients
- 6 slices of bacon
- 8 oz cream cheese
- 1/2 cup shredded cheese
- 2 tbsp chopped fresh chives
- 3/4 tsp garlic powder
Details
Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from 247lowcarbdiner.blogspot.com
Preparation
Step 1
Soften cream cheese. Fry bacon until crisp and set aside to cool. In a small bowl, combine cream cheese, shredded cheese, chives and garlic powder. Chill for 20-30 minutes. Crumble bacon. If using thick sliced, you may need to cut it with kitchen shears. Place the crumbles in a shallow small bowl. Using a scoop or spoon, roll a walnut sized ball of cheese. Coat it with bacon crumbles and set it on a plate. Repeat with the remaining cheeseball mixture. Place lollipop sticks or food picks into each cheeseball. Chill until serving time.
12 servings 163 calories 5 g protein 13 g fat 1.3 net carbs
You'll also love
- Olive Bread Stuffing with Fennel 4.6/5 (25 Votes)
- Old-Fashioned Coconut Cream Pie 4.7/5 (21 Votes)
- Smoked Turkey 4.5/5 (24 Votes)
- Texas Roadhouse Restaurant... 4.5/5 (37 Votes)
- Pigs in a Cornfield 4.5/5 (20 Votes)
- Homemade Bacon Gravy 4.5/5 (23 Votes)
Review this recipe