Ingredients
- 1 cup flour
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 3/4 cup margarine
Preparation
Step 1
1. Cream butter well. Mix all dry ingredients in a bowl and add to butter, beating at medium speed, until smooth. Refrigerate one hour. Shape into 1 inch balls. Place about 1 1/2 inches apart on an ungreased cookie sheet. Flatten with a floured fork. Bake in 300F oven for 20 mins. or until edges are lightly browned. Makes 3 dz. cookies.
Servings: 36
Nutrition Facts
Serving size: 1/36 of a recipe (0.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 53.34
Calories From Fat (63%) 33.74
% Daily Value
Total Fat 3.82g 6%
Saturated Fat 0.66g 3%
Cholesterol 0mg 0%
Sodium 44.55mg 2%
Potassium 5.74mg