Ingredients
- FOR THE GLAZE:
- 3 cup oatmeal, old fashioned
- 2 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 sticks butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 egg
- 1 tsp vanilla
- 1 cup chopped pecans
- 1 cup sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
Preparation
Step 1
1. For the cookies, combine oats, flour, baking soda, cinnamon and salt in a bowl and mix well. Beat the butter and both sugars in a mixing bowl till creamy, scraping the bowl occasionally. Add the eggs and vanilla and beat till blended. Add the dry ingredient mixture and beat till combined. Stir in Pecans.
2. Drop by rounded tablespoonful onto a greased cookie sheet. Bake at 350F for 10-12 minutes until golden brown. Cool on the cookie sheet about 1 minute. Remove from cookie sheet to a wire cooling rack to cool completely.
3. For the glaze, combine all ingredients in a bowl until of glaze consistence. Tint with food color if desired. Drizzle the glaze over cooled cookies. Let stand till set.
Servings: 48
Nutrition Facts
Serving size: 1/48 of a recipe (0.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.
Amount Per Serving
Calories 113.82
Calories From Fat (44%) 49.69
% Daily Value
Total Fat 5.73g 9%
Saturated Fat 2.64g 13%
Cholesterol 18.99mg 6%
Sodium 82.66mg 3%
Potassium 36.3mg 1%
Total Carbohydrates 15.12g 5%
Fiber 0.4g 2%
Sugar 10.83g
Protein 1.07g 2%