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Ingredients
- 1/2 cup All Purpose Flour
- 1/2 Cup Quick Cooking Oats
- 1 Tablespoon White Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cup Buttermilk
- 1 Teaspoon Vanilla
- 2 Tablespoons Vegetable Oil
- 1 Egg
- Roasted Apples
- 1/4 Teaspoon ground cinnamon
- 1/4 Teaspoon ground nutmeg
- 2 Tablespoons maple syrup
- 3 large Jonagold or Gala apples, peeled, cored & cut into 1/2 inch thick slices
Details
Preparation
Step 1
1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil & egg in a food processor and purée until smooth.
2. Heat a lightly oil griddle to frying pan over medium High heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Roasted Apples:
Preheat oven to 375 F. In a large bowl, toss the apples with cinnamon, nutmeg and maple syrup. Place apples in a 9 inch glass baking dish, roast until cartelized & soft, stirring a few times, bake about 30 minutes.
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