Oatmeal Pancakes with Roasted Apples

4 servings; Prep time 10 minutes; Ready 20 minutes

Oatmeal Pancakes with Roasted Apples

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup All Purpose Flour

  • ½

    Cup Quick Cooking Oats

  • 1

    Tablespoon White Sugar

  • 1

    Teaspoon Baking Powder

  • ½

    Teaspoon Baking Soda

  • ½

    Teaspoon Salt

  • ¾

    Cup Buttermilk

  • 1

    Teaspoon Vanilla

  • 2

    Tablespoons Vegetable Oil

  • 1

    Egg

  • Roasted Apples

  • ¼

    Teaspoon ground cinnamon

  • ¼

    Teaspoon ground nutmeg

  • 2

    Tablespoons maple syrup

  • 3

    large Jonagold or Gala apples, peeled, cored & cut into ½ inch thick slices

Directions

1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil & egg in a food processor and purée until smooth. 2. Heat a lightly oil griddle to frying pan over medium High heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Roasted Apples: Preheat oven to 375 F. In a large bowl, toss the apples with cinnamon, nutmeg and maple syrup. Place apples in a 9 inch glass baking dish, roast until cartelized & soft, stirring a few times, bake about 30 minutes.


Nutrition

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