Ham and Cheese Biscuit Pull-Apart Casserole

Ham and Cheese Biscuit Pull-Apart Casserole

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (16.3 oz) Pillsbury Grands Flaky Layers Biscuits

  • 1


  • 2

    tablespoons skim milk

  • 1

    cup diced ham

  • 1

    cup cheese of choice (I used ½ cup fat free cheddar and ½ cup 2% mozzarella)

  • ¼

    teaspoon garlic powder

  • fresh ground pepper (to taste)


Heat oven to 350 degrees. Spray an 11 x 7 glass baking dish with cooking spray. In a large bowl, whisk egg and milk together. Open biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture until evenly coated. Fold in ham, cheese, garlic powder and pepper. Dump biscuit mixture into prepared dish, and spread out in an even layer. Bake at 350 for approx. 25 minutes or until golden brown.


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