Tunnel of Fudge Cake

By á-331

12 cup Bundt Cake

Ingredients

• CAKE:
• 1 3/4 cups Butter, softened
• 1 3/4 cups Sugar
• 6 Eggs
• 2 cups Powdered Sugar
• 2 1/4 cups all-purpose Flour
• 3/4 cup Cocoa
• 2 cups chopped Walnuts *
• GLAZE:
• 3/4 cup powdered Sugar
• 1/4 cup Cocoa
• 1 1/2 to 2 Tbsp. Milk

Details

Servings 16
Cooking time 60mins

Preparation

Step 1

Heat oven to 325 degrees. Grease and flour a 12 cup Bundt Pan.

In a large mixing bowl, mix butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Gradually add powdered sugar, mixing well.

By hand, stir in all remaining cake ingredients until well mixed. Spoon batter into prepared pan; spread evenly.

Bake at 325 for 60-64 minutes.

In a small bowl, combine all glaze ingredients; mixwell. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

* Nuts are essential for the success of this cake

Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical.

Cool upright in pan on cooling rack 1 hour; invert onto serving plate. Cool completely